Ingredients: fresh chicken 1 root, 2 potatoes, onion 1 root, 2 green peppers, 2 red peppers, onion 1 root, ginger 1 root, 5 garlic and 8 dried peppers.

Accessories: 2 pieces of fragrant leaves, 2 pieces of star anise, cinnamon 1 piece, pepper 10g, clove 3g, rhizoma kaempferiae 4g, 2 pieces of Amomum tsaoko, 2 tablespoons of sugar, a little black pepper, Pixian bean paste 1 tablespoon, soy sauce 1 tablespoon, etc.

1, prepare materials.

2. put more oil in the pot, stir-fry spices and dried peppers, and remove them for later use.

3. Scoop in sugar or rock sugar and stir-fry the sugar color.

4. Fried chicken.

5. Add spices.

6. Stir-fry with Pixian bean paste for a while and saute.

7. Add the right amount of water and potato pieces. There is also seasoning, less soy sauce, to avoid darkening.

8. Add some red oil to make the dishes more beautiful.

9. stew for half an hour.

10, stew until the chicken is cooked. When the potatoes are ripe, pour in the green pepper and onion and stir fry.

1 1. When the green and red peppers are cooked, turn off the heat, sprinkle with shredded onion and stir.

12. Finished product map of Xinjiang saute spicy chicken.