condiments

2 mangoes

condiments

jelly powder

1 Bao

coconut milk

1 cup

condiment

water

Half a cup

refined sugar

1/3 cups

How to eat diced coconut milk

1. Peel the pulp of the sauce and mash it in a blender for later use.

2. Add hot water to a small pot until it just begins to roll away from the fire. Slowly sprinkle jelly powder into the stirred hot water.

3. Add the white sugar to the solution in 2 above until the white sugar is dissolved.

4. Add the solution mentioned in 3 to the puree seeds in the blender, then add coconut milk and mix well.

5. Pour the stirred mango puree into the prepared container and put it in the refrigerator for at least 2 hours (or 1 day).