1, pot meat
Pot-wrapped meat, formerly known as pot-fried meat, is a famous specialty in Northeast China. It originated in Harbin and is a traditional specialty in Harbin, Heilongjiang. Pot-wrapped pork is generally sliced pork tenderloin, wrapped in deep-fried pulp, fried until golden brown, fished out, and then stir-fried to thicken. This dish is characterized by red and white appearance, tender meat and slightly sweet and sour.
2. Grand Leba
Da Lieba, also called Big Bread, comes from Russia and is now a must in Harbin. It is a famous specialty snack in Harbin and one of the must-eat specialties in Harbin. The baked bar has crisp skin, soft inner pulp and unique flavor. This kind of bread is round and weighs five pounds. It has a traditional European flavor. Italian bread has the aroma of noodles, wine, salt, fruit and wood, and lactic acid. It lasts for a long time and is heavy in your hand.
3, red sausage
Sausage is a famous specialty snack in Harbin, named after its fiery red color and mellow and delicious taste, and it is also one of the famous specialty foods in Harbin. Harbin sausage is well-made, the product is shiny and wrinkled, smoked and fragrant, delicious and dry, fat but not greasy, with high protein content and rich nutrition. It is an excellent food for banquets and cold drinks, and has become an indispensable gift and consumer food for consumers from all walks of life.
4. Desmolly stewed fish
Demolis stewed fish is a traditional dish in Harbin, Heilongjiang Province. It has a history of 100 years. Originated in Demoli Village, Yihantong Township, founder county, Harbin City, Heilongjiang Province. The live carp (also catfish, crucian carp and yellow croaker) produced in the local Songhua River is stewed with tofu and vermicelli, which is delicious. Later, this dish spread like wildfire and became a famous specialty in Heilongjiang.
5, kill pig braised dishes
Braised pork stew was originally a kind of stew eaten in rural areas of Northeast China every year when pigs were killed near the end of the year. It is popular in Heilongjiang, Jilin, Liaoning and other places in Northeast China, and is also a folk representative dish of Harbin cuisine in Heilongjiang. Braised pork stew was also selected as "Top Ten Classic Chinese Cuisine in Heilongjiang" by China Cuisine Association.
6. Harbin sausage
Harbin sausage is also famous for a long time, and it is one of the specialties of Harbin. As the name implies, sausages are air-dried. It is thinner than sausage, and its appearance and making method are similar to those of Cantonese sausage. Dry sausage tastes a bit like sausage, but it may be more salty because it is a northern delicacy. This kind of sausage is chewy, the more you chew, the more fragrant it is, and the aftertaste is long. It is an excellent match for wine, feast and snacks.
7. Mattel Popsicle
Marty Popsicle is one of the most famous cold drinks in Harbin, and it is also one of the specialties of Harbin Central Street. It was founded in 1906 and has a history of more than 100 years. Its characteristics are sweet but not greasy, ice-fragrant, and no bulking agent. The proportion of solidified substances (milk, eggs, etc.). ) is much higher than ice cream, and it is one of the special foods that Harbin must eat.
8. Baked mandarin fish with milk
Baked mandarin fish in milk is a traditional flavor dish in Harbin, Heilongjiang Province, a representative dish of Harbin cuisine and a Russian traditional dish with Harbin characteristics. Milk is one of the most commonly used soups in Russian cuisine, which is mainly used to make milk-flavored dishes, and baked mandarin fish with milk is the representative dish of milk in Harbin Russian cuisine. Baked mandarin fish in milk was rated as a "famous dish in China" by the State Bureau of Domestic Trade and "Top Ten Classic Chinese Cuisine in Heilongjiang" by the China Cuisine Association.
9. Smoked chicken in Harbin
The smoked chicken in Harbin is particularly famous for the smoked chicken in Zhengyanglou, an old brand in Harbin. The smoked chicken it produces has a history of about 100 years, and it is also one of the special foods that Harbin must eat.
10, smoked spiced salmon
Smoked spiced salmon is a local specialty in Acheng District of Harbin, and it is also one of the specialties in Harbin, Heilongjiang Province. It belongs to Longjiang cuisine and takes the salmon produced in Wusuli River as raw material. This dish is ruddy in color, delicious and unique in cooking techniques.