Wash and drain the rice, pour it into the rice cooker, add a spoonful of olive oil and stir well. Be sure to add some oil to the pot and stir it. This is the key to making small eggs.

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Slice the sausage and spread your favorite dishes on the rice. I put corn, radish and green beans, diced mushrooms and diced onions. Where are the diced onions? There were no diced onions when taking pictures. ) You can also add some vegetables, broccoli and the like.

If you like the taste of tomato bibimbap, you can also scald a tomato with hot water, peel it and put it in the middle of the pot. Someone has done this at work. Oh, you can refer to it.

Mix salt, sugar, light soy sauce, light soy sauce, oyster sauce and a little water, then pour into the rice cooker. Add water until the ingredients disappear.

Start steaming!

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Five minutes later, the rice cellar. If you like eggs, you can add an egg.

If you like tomatoes, you can put a peeled tomato. Many people in it have tried this method, and it tastes super good!

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Steamed, stirred, served, clang, clang, clang, clang, clang, clang, clang, clang, clang.

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The little egg is: there will be crispy rice crust at the bottom of the pot, so it is actually sausage clay pot rice!

Why not enjoy it?

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