0 1 Monopterus albus can make vermicelli soup with sauerkraut and cucumber. This is my snack, maybe it's a local taste. Many people will think, oh, my god! Monopterus albus with some messy things will definitely smell fishy, but it won't, even without cooking wine! First remove the bones of Monopterus albus, draw a flower knife, and then put it in a bowl for later use. Sauerkraut (not big-headed sauerkraut, but leaf-shaped dry pickled sauerkraut made of mustard) is chopped and fried for later use (just stir-fry it in a pot without seasoning). Soak sweet potato vermicelli in hot water, and shred cucumber, ginger, garlic, perilla and bell pepper.

First pour the oil into a hot pot, stir-fry the eel until fragrant, then put the ginger, garlic and pepper into the pot and stir-fry them with the eel. When the flavor of the seasoning comes out, add cold water and salt. After the water is boiled, pour in the fried sauerkraut and cook for 10 minute. Then pour the vermicelli into the pot. After the vermicelli is cooked, pour the cucumber and perilla into the pot. After the pot is boiled, put the soup into a bowl, sprinkle with chopped green onion, and serve the eel, sauerkraut and cucumber vermicelli soup.

Monopterus albus stewed loach and made a bowl of dishes. This dish is more common in Changde, because Changde is the birthplace of bowl dishes. Monopterus albus, which is used to make bowl dishes, is not boned, but directly cut open and cut into sections. And loach is a whole big loach. The bottom of a bowl of vegetables is usually made of onions (for freshness and cost reduction), so the price of such a bowl of vegetables is about 128- 168 yuan.

03 Roasted Monopterus albus (not particularly recommended, if it is wild, there are many parasitic bacteria, which can easily lead to infection) Roasted Monopterus albus is actually very good, and it is very common in barbecue stalls. Some are directly roasted after the eel is slaughtered. Some people specially choose the eel with low price to roast. This kind of eel is roasted directly. The eel will curl up into circles because of its own function, and then the chef will process these circles. Although this kind of eel is delicious, it has no internal organs and is not very convenient to eat. I don't particularly recommend it.