Accessories: oil, salt, light soy sauce, cooking wine, pepper, dried shrimps and garlic.

1. Peel and shred potatoes and soak them in cold water 15 minutes.

2. Beat the eggs into the bowl and add a little salt to break up.

3. Chop garlic.

Step 4 wash the shrimp.

5, pour the right amount of oil into the pot to heat, wipe the egg liquid, and spread it flat on a small fire.

6. Turn over and fry until cooked.

7. Pour the right amount of oil into the pot and stir-fry garlic and shrimp.

8. Add shredded potatoes and stir fry.

9. Stir well in oil, add appropriate amount of salt, stir well, add appropriate amount of soy sauce, and stir-fry cooking wine until soft.

10, add eggs and stir fry together.

1 1, add pepper and mix well.

12, here we go.