Instructions for honey ribs in the oven 22. Wash the water on the surface of the ribs with kitchen paper and add seasoning. Cut the onion and garlic into small pieces and add the ribs. Stir well. The ribs are a little big this time, not as delicious as last time. ) put the lid on. Refrigerate and marinate for one night. Of course, the longer the time, the better. If eaten on the same day, it can be preserved for two or three hours. Put more seasoning accordingly.
3. Take out the marinated ribs. Adjust the oven to heat up and down, and preheat at 220℃.
Illustration of honey ribs in oven 44. Prepare tin foil. Here, I wrap each rib separately, and I also wrap the onion and garlic together when I wrap it.
Illustration of honey ribs in the oven 55. Wrap them all up and spread a piece of oiled paper on the grill. Put the ribs on. Oil paper is laid to prevent gravy from dripping when baking.
6. Bake in an oven at 220℃ for 30 minutes.
If you think it's too much trouble to wrap every rib, you can directly cover it with two pieces of tin foil.
Illustration of ribs with honey sauce in oven 77. Time is up, come out! ~ it smells good.