Carrots (washed and peeled) are about 400g.

Coriander (after washing) is about 100g.

Eggs 1

About 40g chopped green onion.

Jiang Mo is about 6 grams.

About 8 grams of salt

Flour is about 145 ~ 150g.

Oatmeal (uncooked) is about 60g.

Method for frying vegetarian meatballs

Wash carrots, peel them and rub them into filaments. Wash coriander and chop it. Steps of frying vegetarian meatballs 1

Add eggs, chopped green onion, Jiang Mo and salt, stir well, let stand for 20 minutes, and fry vegetarian meatballs. Step two.

After 20 minutes, the vegetables will produce some water, then add the flour and oatmeal and stir.

Note that the amount of flour should be properly adjusted according to the water yield of vegetables. Add a little when there is more water, and add a little fried vegetarian balls when there is less water. Step three.

Knead them into balls by hand and fry them in the oil pan. The fourth step of frying vegetarian meatballs

In medium fire, the oil temperature should not be too high. The fifth step of frying vegetarian meatballs

Fry until golden brown floats, and you can take out the fried vegetarian meatballs. Step 6

Don't ask me how much I fry, because I always eat fried vegetarian balls while frying. Step seven.