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What dish is "white and fat, often hidden in the mud, covered in beehives, unfamiliar bacteria can be tasted"?
It looks like lotus root, but the last sentence doesn't make sense.

It should be Gastrodia elata, because its tuberous roots are buried in the soil, and Gastrodia elata likes to eat something called Armillaria.

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This is an introduction to Gastrodia elata

There are also recipes for cooking Gastrodia elata.

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