material

Six chicken legs, onion 10g, five garlic, two star anise, three laurel leaves, white pepper 10g, tsaoko 1g, 1000㏄ water, 200㏄ soy sauce, and 20 g of rock sugar.

working methods

1. Wash the chicken legs, blanch them with boiling water, then take them out and soak them in ice water for later use.

2. Hot pot, add 2 tablespoons salad oil, add onion and garlic until fragrant, add seasoning and water to boil.

3. Put the drumsticks of method 1 into the pot of method 2, and marinate them with medium fire until they are tasty.

Stewed chicken leg

material

3 leg of bangbangji, onion 1 5g, garlic kernel 3, ginger slice10g, star anise 2, tsaoko1,soy sauce 150㏄, sauce 30㏄, crystal sugar/kloc-0.

working methods

1. Wash the drumsticks, blanch them with boiling water, remove them and rinse them with cold water for later use; Flatten the garlic for later use.

2. Hot pot, pour 1 tablespoon salad oil to heat. Stir-fry shallots, garlic and ginger slices with 1 until slightly burnt.

3. Pour all the seasonings into the pot of method 2, bring to a boil, then add the crispy chicken legs of method 1, bring to a boil again, and then turn to low heat for about 15? Turn off the fire after 20 minutes and soak for about 15 minutes.