1. Materials: 5 chicken wings, 40g butter chafing dish, 80g fish balls, 8g beef balls, 6 grams ham sausage 1 root, 6 grams crab stick, 0/0g cooking wine 1 g salt, 2 slices ginger, 250g rice and 280 grams clear water.

2. Add a proper amount of rice into the household electric cooker, then clean the rice, add a small piece of chafing dish bottom material after cleaning, then add beef balls, fish balls, sausages, crab chops or something you like, add a proper amount of water, cover the lid, press the button to cook normally, then wait for cooking and boil, and then stir the rice with the poured ingredients with a rice spoon or spoon to fully mix the butter and rice.