1. raw materials:

1. main material: 25g of vole.

2. Seasoning: cooking wine, refined salt, soy sauce, chopped green onion, Jiang Mo and spiced powder.

Method:

1. Wash the vole meat, put it in a pot, add cooking wine, refined salt, soy sauce, chopped green onion, Jiang Mo and spiced powder, mix well and marinate for a period of time.

2. Wrap the rat meat in three layers of paper, put it in a big bowl, cover it with salt, and steam it in a cage for 9 minutes, then

get out of the cage.