Banana slices, shredded sweet potatoes and shredded apples should be the most common delicacies when we eat in restaurants, but you probably haven't seen such shredded apples, have you?

The gold thread is endless, and the financial resources are rolling. Do you want to know how this is done? Today I will bring you a tutorial, which is unprofessional. I hope you will like it!

Candied sweet potato

Materials; Sweet potato, sugar, white vinegar

Production process:

1: peeled and diced sweet potato;

2: Boil the water, blanch the sweet potato for 2~3 minutes, and remove the cold water, so that it is easier to cook when frying;

3. After cooling, add starch, corn starch and potato starch to the sweet potato.

4: the package is even;

5: Heat the oil in the pot. When it is 50% hot, put it in the pot and fry it on medium heat until the skin is crisp and yellow;

6. Take it out and put it in a container for later use;

7: Wash the pot, add half a spoonful of water and sugar, with less water and more sugar;

8: The fire keeps stirring;

9: At the beginning, there were big bubbles in the pot. When the water evaporates less and less, the viscosity of sugar will be high.

10: Turn off the fire and add a few drops of white vinegar to the sugar to lengthen the silk;

1 1: stew slowly for a few minutes and turn into sesame oil color;

12: pour the sweet potato into the pot and coat it with syrup;

Tips:

1: The silk on it is wrapped in a circle with chopsticks, and the process of wrapping sugar is very interesting;

2: You can use yam, banana and apple;

3: Oil the dishes to facilitate washing them;