How long does it take to cook porridge in a beaker?
If it is millet porridge, wash the millet, add boiling water and boil it. Boil the pot with hot water, then pour the cooked rice into the pot. It takes about three or four hours to cook a bowl of rather rotten porridge. Different ingredients cook porridge at different times. Can the braised pot cook >>
Method for cooking porridge by stewing beaker
1, prepare the beaker;
2. A handful of millet. Don't be too greedy, or you will be unfamiliar. Millet can be soaked in advance or not;
The next step is the most important one. Boil boiling water at100 c, pour in half a cup, cover the cup and heat it for about 20-30 seconds, open the lid, pour out the water, add half a cup of boiling water at100 c, quickly close the lid and tighten it. This step must be fast;
4, so you're done, let it stand for 3-4 hours and you can eat it. When opened, the temperature is still 60-70℃. If you eat it after 8- 10 hours, the temperature is about 50℃, which is also warm.
The lid will be very hot when it is opened. If it is too cold in winter, you can eat it directly in a cup. But if you pour it out and eat it, it will soon get cold.
How to cook porridge with a stewing beaker
Calories of food recipes: 173 (calories); Ingredients: a lot of rice 1.
Methods/steps
1. Prepare a handful of disposable rice and put it in a stewing beaker. Don't be too greedy for rice, because it will dry the water after eating, and the effect is not good or delicious.
2. Preheat the cup and rice: 100℃ boiling water, pour in half a cup of boiling water, cover it, wait 10-20 seconds to open the lid, and pour out the hot water. Be careful not to pour out the rice inside.
3. Then quickly pour 400-500ml of boiling water, tighten the lid and cover the outer lid, and you're done!
4. Everyone's stewing beaker has different capacity. Generally, the capacity of a small cup is 400-500ml, which is just right for people of this size. When pouring water, it can be added up to 65,438+0 cm from the inner edge of the cup, and there is no more.
5. Put the cup aside. After 3 hours, the rice is completely rotten and ready to eat. It will be very hot when it is first opened. If it is overnight, it will take about 8-9 hours, and the temperature is about 55℃ when it is opened (depending on the quality of the beaker, the temperature with good heat preservation effect is probably such a temperature).
Braised pot recipe
rice gruel
1. Wash and soak the rice to be cooked in advance, and soak it in hot water once before putting it into the stew pot to achieve the effect of preheating.
2. Pour the boiling water of 100 degree into the beaker, cover and stew for 1 min, pour off the boiling water, and then add the rice.
3. Pour the hot water with the temperature of 100 degree back into the saucepan, control the water quantity at a higher level as far as possible, and keep the temperature as high as possible.
Cover tightly, and you can drink steaming porridge after 2~3 hours.
Jujube longan millet porridge
Raw materials: red dates, longan and millet.
1. Pour boiling water at 100℃ into the saucepan for preheating. After one minute, put the millet and glutinous rice into the cup to preheat. Pour out the water after 3~5 minutes.
2. Peel and tear the red dates into strips, add longan, medlar, peanuts and rock sugar and put them in the stew pot;
3. Pour boiling water at 100℃ again, cover tightly and wait for one night.
4. You can drink millet porridge the next day.
Yam millet porridge
Raw materials: Chinese yam, red dates and millet.
1, peeled yam, washed and cut into small pieces.
2, red dates are washed, it is best to cut, easy to taste.
3. Wash the millet.
4. Pour the boiling water of 100 degree into the beaker, cover and stew for 1 minute, and then pour off the boiling water.
5. Put the ingredients of Chinese yam, red dates and millet into a saucepan, then pour boiling water at 100℃ and stew for 5-6 hours.
Heifazhou
Ingredients: black beans, black rice, black sesame, coix seed, lily, walnut (or safflower), rice and brown sugar.
1. Grab a handful of black beans, two handfuls of black rice, a handful of black sesame seeds, a handful of coix seed, about ten pieces of lilies, two walnuts (or a handful of safflower) and a little rice.
2. After washing, soak all the materials except rice for about half a day, or soak them the night before.
3. Boil all the ingredients in a pot. Black beans can be cooked for a while.
4. Then pour it into the simmer pot, tighten the lid of the simmer pot and place it.
5. Open the lid of the saucepan after two hours.
6. After opening the lid, add a proper amount of brown sugar to the porridge and mix well for later use. What can a braised pot do >>