1, treating kidney deficiency and premature ejaculation.

Use 250g papaya, slice it, put it in 1000g rice wine or low-alcohol liquor, and soak it for two weeks before use. Drink 15ml every time, twice a day for two weeks, which can cure kidney deficiency and premature ejaculation.

Tips of China Food Network: Papaya is suitable for patients with chronic atrophic gastritis, parturient with insufficient milk, patients with rheumatic bone pain, patients with traumatic injury and sprain, dyspepsia and obesity.

2, dispel wind and promote blood circulation.

It can be used for treating rheumatic joint pain, tendon contracture, numbness of limbs, and arthralgia.

Tips for China Chihuo. com: 1. Avoid eating cold food. 2. Pregnant women should use it with caution. 3. Use with caution in patients with hypertension, diabetes and abnormal renal function. 4. Take according to usage and dosage. Elderly patients who are weak should take it under the guidance of a doctor. 5. Consult a doctor for long-term continuous use. 6. Those who are allergic to this drug are forbidden, and those who are allergic should use it with caution. 7. When the nature of the drug changes, it is forbidden to use it. Please keep this medicine out of the reach of children. 9. If you are using other medicines, please consult a doctor or pharmacist before using this medicine.

3. Eliminate fatigue.

Papaya wine has a strong aroma and is very refreshing. Very suitable for drinking directly, or diluted with water, or with other fruit wines and foreign wines. But it is not suitable for excessive drinking, not exceeding 30 ~ 40 ml per day, and can be drunk at any time. It has the effects of relieving fatigue, regulating intestine, and treating diarrhea and abdominal pain.

Papaya wine's method of self-control.

Exercise 1

1. Ingredients: 300g of papaya, 30g of sugar and 720ml of rice wine.

2. Technological process: cooked papaya → cleaning → drying → slicing → batching (adding sugar and rice wine) → sealing → storage → finished product.

3. Processing method

(1) Wash the ripe papaya, wipe off the water with a clean rag, cut it into discs, and use the peel and seeds at the same time.

(2) Put the papaya slices, sugar and rice wine into a container and store them in a cool place in a sealed way.

(3) it can be drunk after 6 months, but it is best to seal it for more than 1 year, so that the flavor and efficacy can reach the best level.

4. Product characteristics

China's online cookbooks remind us that papaya wine has a strong aroma and is very refreshing. Very suitable for drinking directly, or diluted with water, or with other fruit wines and foreign wines. But you should not drink too much, not more than 30 ~ 40 ml a day, and you can drink it at any time. It has the effects of relieving fatigue, regulating intestine, and treating diarrhea and abdominal pain.

Exercise 2

Ingredients: 300g of fresh papaya, 400g of 50% liquor 1.5l rock sugar and 80g of white sugar.

working methods

1. Wash papaya, dry the surface moisture, peel and cut into pieces, and put in a container. Seeds can also be used, don't throw them away.

2. Add wine, rock sugar and white sugar, stir well, cover and seal, and soak in the shade for half a year.

3. Open the bottle after six months and take out the wine. I have to wait patiently for a few months now.

Tips from China Food Network: Papaya is suitable for most people to eat, but people who are weak and often have diarrhea, it is best to eat less, not iced. Papaya has the effects of invigorating stomach, promoting digestion, nourishing and promoting lactation, relaxing muscles and tendons, and dredging collaterals. Papaya wine is mainly used for rheumatism, aching bones and muscles, traumatic injury, sprain and contusion, lung disease and cough with excessive phlegm. It also has the functions of relieving fatigue and diarrhea and abdominal pain. Drinking method: 1520ml twice a day.

Papaya bubble wine need to pay attention to is:

The medicinal materials for soaking wine should be dry, not fresh. Since there is something fresh, let's eat it directly. Why do you have to make wine? Isn't it unnecessary?

Soaking wine with dry medicinal materials is because the water in papaya has volatilized during processing, drying or frying, while fresh papaya contains a lot of water and sugar, so it is not suitable for soaking wine, because it will be inconvenient to preserve and will soon deteriorate after soaking wine.