Garlic seeds, onions and ginger.

Proper amount of soy sauce

1, wash the shrimp, and then put it in boiling water for a while, mainly to boil the shrimp to death and handle it well.

2. Then cut off its whiskers, draw a knife on its back with a knife, and pick out the shrimp line with a toothpick. Processed and put on a plate.

3. Prepare some ingredients. Shred a little onion leaves, shred ginger, and chop garlic seeds with the back of a knife.

4. Spread the onion and shredded ginger on the shrimp, then steam the shrimp in boiling water for eight minutes. Because it is too big, it usually takes four or five minutes. I'm afraid it will take eight minutes today.

Don't open it when the time is up, let the hot water steam for another two minutes. Take it out carefully again. Then use chopsticks to pick out the shrimp, ginger and garlic. number

6. Mix a bowl of juice with soy sauce and garlic seeds, and then put it in a pot to boil. Soak in juice and eat.