First of all, every kitchen employee must have a correct attitude towards the speed of serving food in order to achieve the fastest speed. When customers enter the room, they want to be as fast as possible. In order to improve the speed of serving food, the kitchen should do the following:

1. Chef: 1. The recipes are not complicated. In order to ensure the speed of serving, when formulating recipes, dishes with complicated procedures and long processing times should be served as few times as possible. 2. Prepare semi-finished products. Semi-finished dishes should be prepared before meals to avoid preparing them during meals.

3. Put the stove on time. When the first menu comes out, all the chefs have to go to the stove. The head chef has made arrangements and takes the lead in cooking so that no dish is overloaded. 4. Fast first and then slow. The same chef should fry first and then stew, and the quick dishes should be done first and the quick dishes should be done first.

5. Combining speed and slowness. Fast dishes and slow dishes should be cooked together, and don’t throw all the slow dishes at the end. 6. Urgent dishes need to be cooked quickly. If you are anxious to plan the dishes, you should cook them first and leave first.