Cooking ingredients: a catty of ribs, two potatoes, a proper amount of mushrooms, half a carrot, a proper amount of cooking oil, a spoonful of salt, a small piece of ginger, a proper amount of garlic, a proper amount of chopped green onion, a little pepper, two spoons of wine, two spoons of soy sauce, a spoonful of braised soy sauce, a proper amount of rock sugar and a little pepper.

Cooking steps:

1. Prepare all the ingredients and seasonings first, make the ribs into small pieces, and then soak them in cold water 1~2 hours, so that the blood and impurities in the ribs can be soaked out and there will be no fishy smell when stewing. Peel potatoes, cut them into hob blocks and soak them in cold water to avoid direct contact with air and oxidation blackening. Dice carrots, shred ginger, chopped green onion and garlic slices.

2. Add the right amount of cooking oil to the pot. After the oil is heated, add ginger slices, minced garlic and pepper, and stir-fry until fragrant.

3. Take out the soaked ribs, drain the water, put them in the pot, simply flatten them and stir fry them a little.

4. Add two spoonfuls of cooking wine, then pour two spoonfuls of soy sauce and stir well.

5, stir-fry until the ribs are colored, add a bowl of water, just before the ribs, sprinkle a layer of chopped green onion, and boil the water.

6. Cover the pot and simmer for 25 minutes on medium heat.

7. It's about time. Open the lid and blanch the mushrooms with hot water in advance, then put them into the pot.

8. Adding a spoonful of braised soy sauce will make the whole dish more colorful.

9. Finally, put the potato pieces and carrot pieces into the pot, sprinkle with salt, add a little pepper, cover the pot and continue to stew 15 minutes.

10, it's almost time. Open the lid. By this time, the potatoes were already soft and rotten. Sprinkle with chopped green onion, boil the soup over high heat and stir well. Then turn off the fire and take it out.