Yangtze rice

Homemade bean paste stuffing

Raisin tonic wine

Seedless golden silk candied dates

brown sugar water

How to make pancakes (home version)

Soak long glutinous rice before going to bed and take it out in the morning for later use. Soak raisins in rum (if there is no rum, soak raisins in water slightly and then take them out). Soak the seedless jujube in water for two hours and drain the water. Homemade red bean paste stuffing (the recipe is in my recipe) Take an empty pot.

A layer of rice and a layer of bean paste.

Put the soaked raisins on the next layer of rice. Because I like to eat red bean paste, I put some red bean paste in it.

Add another layer of rice, and finally add a layer of dates, and pour in melted brown sugar water (not more than half of the dates).

Put a little water in the inner container of the electric pressure cooker and put it in a coded stainless steel basin. Cover and close the pressure valve, three procedures.

It's already out of the pot The smell of jujube has reached my room. It smells so good.

The layering is particularly obvious. Friends who want to eat should try.