Fourth, after the egg roll is slightly cold, put the stuffing mixed with pork and lotus root slices evenly on the egg roll. Be careful not to smear the stuffing on the edge to avoid overflowing when rolled up. Roll up the egg, then cut it into small pieces and put it on a plate. 5. Drain the water in the pot. Whoever boils the pot and puts the plate in the pot to steam for about 10 minutes; Sixth, burn oil in the pot, then add sugar and tomato sauce, stir fry with low fire, stir fry tomato sauce, sugar and vinegar evenly with a spoon, then add a little water. When the water boils, mix the sauce and starch, pour it into the pot, and pour it on the steamed egg roll after the soup is thick.
The soft waxy egg roll combines the salty taste of pork with the crispness of lotus root slices, and its taste is very unique. The sweet and sour taste of sweet and sour tomato sauce makes this dish more layered and richer. When cooking, you should pay attention to cutting the lotus root slices as thin as possible to ensure the taste. If there is no non-stick pan, you need to put oil in the omelet, but use as little oil as possible to ensure health. Seasoning can be added twice to make the filling more tasty.
Sweet and sour lotus root omelet is a sweet and sour dish, delicious and crisp. Old people, children and people with poor physical fitness can eat it, which is helpful to keep fit and enhance physical fitness. So if you don't know what to do, try the sweet and sour lotus root omelet. This dish is delicious, beautiful and tastes better. Summer is best for appetizers. Those who don't like sweet and sour sauce can also make fish-flavored sauce or other sauces according to their own tastes. If you like to eat lotus root, you might as well try this practice.