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Why don't I cook?
1, falling in love, losing interest and enthusiasm. 2, so instead of continuing to learn new knowledge, I am getting lazy. I simply did it. 3. I didn't try to improve my skills and taste, and my inspiration was gone. 4. Chinese style is fried on fire, and eating too much spicy taste affects the taste. Many people can only cook Chinese food that they often eat. Without soy sauce, soy sauce, oyster sauce, pepper and bean paste, nothing will happen. No matter what they do, the color is the same! I'm sure the taste is similar, because everything should be colored with soy sauce, oyster sauce and pepper. So at first I looked appetizing and thought there was some secret recipe, but I watched too much. You don't have to say that I know all the standard configurations. It's really disgusting and boring If you want to improve your cooking, you need to get in touch with the practices of different countries, which will greatly inspire you. I have a new understanding of the skills and used a variety of seasonings. You will gradually realize the true taste and usage of different seasonings, and then use your own creativity and ideas to design and match. Look at the design and setting of dishes in other countries, and you will know what the art of food is, instead of frying everything in a big pot!