Ingredients: 4 pieces of dried bean curd, 6 green peppers, tomato 1 piece, 300g of pork.

Production method:

1. Wash pork, cut it into filaments, and add appropriate amount of starch.

2. Add a little water, mix well, and knead with your hands a few times to make the meat more tender.

3. Wash the dried bean curd, tomatoes and green peppers and cut them into sections for later use.

4. Put a proper amount of vegetable oil into the pot and heat it to 70% heat. Add shredded pork and stir fry.

5. Stir-fry until the shredded pork becomes discolored and shaped, and add diced tomatoes and stir-fry.

6. Stir-fry until the tomatoes come out of the water, and add the dried tofu and stir fry.

7. Add the right amount of salt. Usually, when salt is put in the pot, it is more delicious to put salt in the fried dried tofu. )

8. Stir-fry the dried bean curd until it becomes soft. Add green pepper and stir fry. Stir-fry the green pepper until the water is soft, then add a little salt and monosodium glutamate, and turn the pan over.

It's delicious and spicy. It is also served with wine after a super meal. The whole family likes it. Try it, too.

Tips:

1. Dried tofu must be cut thinner to make it more tasty.

2. Dried beancurd must be cooked thoroughly before it is delicious.