Boiled shrimps are cooked by boiling water. In order to keep their fresh, sweet and tender original flavor, shrimps are peeled and dipped in sauce for eating. Then the dipping point of boiled shrimp is a bit important, and of course some people like not to dip it. What are there? How to make the dip of boiled shrimp delicious? The following China Chihuo. com introduces several kinds for you: First, raw materials: one catty of live shrimp, shredded onion, shredded ginger and shredded red pepper 10g each. Cooking wine10ml, salt 5g, sugar 5g, soy sauce 5ml, broth15ml, oil10ml.

Practice: put 5ml oil in the pot, heat it, add onion, ginger and shredded red pepper, stir fry until fragrant, add broth, salt (3g), white soup and soy sauce, adjust the taste, and put it in a bowl.

Boil half a pot of water, add live shrimps, add cooking wine and the rest of the salt and oil. When the shrimp tails turn red, take them out and put them on a plate and dip them in the sauce just now. Two: put seafood soy sauce and mustard in the dish and mix well, add a little chopped green onion for decoration; Three: two or three cloves of garlic are mashed (or cut into pieces) into garlic paste+a little rice wine+a little mature vinegar+a proper amount of soy sauce.

Add Chili oil as needed.

The ratio is about: 1/2 teaspoons of rice wine+/kloc-0 teaspoons of aged vinegar+/kloc-0 teaspoons of soy sauce.

(1 spoon = 5ml, 1 spoon =15ml)

Wine can be rice wine or yellow rice wine. If you use white wine, you should reduce it because it is too spicy.

Cooking wine is very discouraged (it tastes bad). Other recommended dipping materials: 1: soy sauce+Japanese mustard.

2: Garlic+salt+hot cooked oil+soy sauce+sugar.

3: shredded leek+Jiang Mo+salt+hot cooking oil+soy sauce+sugar.

4: refuel in the green pepper ring, stir fry in the pot+salt+soy sauce+sugar. Most northerners have a conceptual confusion about "boiling water", thinking that boiling water is to fish it out with boiling water. Actually, it is not. This is a literal misunderstanding. There are still several processes for real boiled shrimp; Boiled shrimp is actually the simplest. Do not need too much seasoning, do not need complicated procedures, and do not need much time. It doesn't even need to consider the temperature when eating, and it doesn't need to think too much about the decoration of the plate. It can go with the same simple sour and salty dishes. Especially people who want to eat shrimp but are too lazy to work too hard can choose to cook this dish, which is simple and fresh. Tips for China Eating Net: All rights reserved, please indicate the source statement: All recipes, articles, knowledge and data published in this article and China Eating Net Food Encyclopedia are for reference only, please check them yourself before use, and the risks arising therefrom shall be borne by you personally. China Food Network "Food Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction.