Name of the recipe: Healthy soup for the elderly-Soup with beans, winter melon and sashimi belongs to other cuisines. Basic characteristics of health-preserving recipes: basic materials: red beans, a catty of wax gourd, a catty of Sichuan glutinous rice, a corner of dried tangerine peel, five onions, and a health soup for the elderly-bean wax gourd sashimi soup. Food efficacy: ache all over, fatigue, laziness and greed. Function: This soup has the functions of invigorating spleen and lung, promoting diuresis and removing dampness, regulating qi and reducing swelling. Especially in wet weather and rainy season, people feel tired, lose appetite and have short urine, which is more suitable for diet therapy and soup making. Dosage and usage: Ingredients: 22 pieces of red beans, wax gourd 1 kg, Sichuan glutinous rice 1 ~ 2 pieces, dried tangerine peel 1 jiao, 5 pieces of onion, and raw fish 1 strip. Method: About half a catty of raw fish, scale, gills and viscera are removed, washed, wiped dry, wok with ginger oil, put down the raw fish and fry until it is slightly yellow to make it fragrant. Soak adzuki beans and dried tangerine peel in clear water and wash them. Wash the wax gourd with clear water, keep the skin, pulp and kernel, and cut into thick slices. Wash Sichuan yam with water. Wash onion strips with clear water, remove roots and cut into pieces. Boil with water suitable for fainting, simmer for three hours on medium heat, add onion, boil slightly, season with salt, and eat with food.