Taste: salty and delicious. Technology: boiling
Materials for making spinach soup:
Ingredients: 500g spinach.
Seasoning: 3 grams of soy sauce, 2 grams of salt and 3 grams of ginger.
Teach you how to make spinach soup, and how to make spinach soup is delicious.
1. Wash spinach, cut into pieces, blanch it with boiling water, take it out, and put it in cold water for a shower.
2. Heat the oil, add Jiang Mo and soy sauce, and then pour in 2500g clear soup and spinach. After the soup is boiled, serve it.
Tips for making spinach soup;
1. Many people like to eat spinach. Spinach contains oxalic acid, especially round leaf varieties, which affects the absorption of calcium by human body after eating. Therefore, before eating this spinach, you must boil the vegetable water to reduce the oxalic acid content.
2. Spinach should have tender leaves, small trees and spinach roots.