condiments

Half an old duck

4 potatoes

Appropriate amount of auxiliary oil

Proper amount of cooking wine

Proper amount of salt

Proper amount of soy sauce

Pepper 1

Proper amount of old pump

Proper amount of seasoning

Onion amount

Ginger amount

Proper amount of sugar

Slightly spicy and delicious

Sintering process

An hour takes time.

Ordinary difficulty

Steps to braise duck and potatoes in soy sauce

1

Wash and chop half a duck. This duck is very fat and looks like pork.

2

Add a proper amount of water to the pot, add cooking wine and a few slices of ginger, add duck meat and boil it to remove fishy smell.

three

Remove the duck after blanching and control the water.

four

Peel onion, wash and cut into sections; Peel ginger, wash and slice; Wash the peppers and cut into pieces.

five

Add the right amount of oil, saute seasoning and minced onion and ginger to the pot.

six

Add the duck and stir-fry over high heat.

seven

Add a little light soy sauce, an appropriate amount of soy sauce, an appropriate amount of cooking wine and stir fry, and add pepper and stir fry.

eight

Add the right amount of water.

nine

Pour into a pressure cooker, bring to a boil, and stew for 45 minutes over medium heat.

10

Peel potatoes, wash them and cut them into hob blocks.

1 1

Pour the duck meat pressed by the pressure cooker into the pot, add the potato pieces to boil, and stew for about 5 minutes on medium heat.

12

Roast duck meat is seasoned with proper amount of salt and sugar.

13

Take out the pot and put it on the plate.

skill

1, the old duck is best stewed in a pressure cooker, soft and delicious.

2, you can also stew old duck soup or boiled duck porridge, which is more suitable for nourishing. Stewed sea cucumber by old fat duck has a great nourishing effect, and the stewed duck juice can nourish the yin of five internal organs and the heat of deficiency-heat pulmonary tuberculosis.

3. Add the seasoning of marinated duck according to your favorite taste.