2, eggplant peeled and cut into finger-sized strips, soaked in water.

3, small red pepper, onion cut into small circles, ginger shredded, garlic flattened and chopped.

4. Pour the right amount of oil into the pot, add the eggplant and fry until golden brown.

5, hot oil in the pot, add garlic to a small fire.

6. Pour minced meat into the fire and stir fry. Add beans and stir fry.

7. Add sugar, soy sauce, oyster sauce, salt and Chili oil and mix well.

8. Pour in the fried tomato strips and stir fry until the tomato strips are evenly covered with sauce.

9. Add chopped red pepper and shredded ginger.

10. Pour all the ingredients into the casserole and stew until the tomato strips are soft and rotten.

1 1, and finally add onion.

Tomato pot is a home-cooked dish made of eggplant, which belongs to Cantonese cuisine. Eggplant is rich in nutrients, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients.