The top ten delicacies that must be eaten in Yangzhou include Yangzhou spring rolls, Sanding buns, Yangzhou fried rice, Thousand Layer Oil Cake, Jade Shaomai, Gaoyou Salted Duck Eggs, Brown Candy, Yangzhou Salted Goose, Yangzhou Soup Dumplings, Huangqiao Shaobing.

1. Yangzhou Spring Rolls

Yangzhou spring rolls are a famous local traditional snack. It is said that they evolved from spring cakes. It was founded in the Tang Dynasty and is mostly long in shape. It is usually stuffed with pork, bamboo shoots, leeks, fungus, mushrooms and carrots. It tastes fresh, salty and delicious, and is very delicious.

2. Sanding steamed buns

Sanding steamed buns are a famous traditional food in Yangzhou. According to legend, they originated during the Qianlong period of the Qing Dynasty. They were made by Yangzhou chef Master Ding when Emperor Qianlong went to the south of the Yangtze River. breakfast. Inside are buns made with diced sea cucumbers, diced chicken, diced meat, diced winter bamboo shoots, and shrimps. Later, considering the consumption level of ordinary people, the diced sea cucumbers and shrimps were removed, so the current Sanding buns were born.

3. Yangzhou Fried Rice

Yangzhou Fried Rice is a traditional local food in Yangzhou. It originated in the Sui Dynasty. Generally, the main ingredients are rice, ham, eggs, shrimp, etc., and has developed to Nowadays, there are various flavors and varieties, and they are deeply loved by people.

4. Thousand-layer oil cake

Thousand-layer cake is a famous local traditional food in Yangzhou. It is reported that it has a history of more than 100 years. It is usually made with white flour, pig suet, white sugar, sweet red melon shreds, edible alkali, cooked lard, etc. Thousand-layer cake is characterized by layers of sugar and oil, soft, sweet and tender, and very delicious.

5. Jade Siomai

Jade Siomai has a history of hundreds of years. It is made by mincing green vegetables, adding refined salt, sugar, and cooked lard and mixing them into a filling. , use half-cooked hot noodles to roll into a thin crust and shape it into a chrysanthemum shape. The skin is bright white, the filling is green, sweet and fragrant, and very delicious.

6. Gaoyou Salted Duck Eggs

Gaoyou Salted Duck Eggs are a specialty of Gaoyou City, Yangzhou City. Salted duck eggs are made from eggs produced by the famous local Gaoyou Shelduck through traditional recipes and special techniques. It is pickled and produces large eggs with a large yolk ratio. It is especially famous at home and abroad for its good production of double-yolk eggs. The egg quality can be described as “fresh, fine, and tender” for the egg white and “red, sandy, and oily” for the yolk.

7. Brown Candy

Brown Candy is one of Yangzhou’s traditional snacks known as “Yangzhou’s Unique”. It is made of white sugar, white sesame seeds, starch, peanuts and other ingredients. It is made with a translucent appearance, is very elastic and non-sticky to the teeth, and is sweet but not greasy.

8. Yangzhou Salted Goose

Yangzhou Salted Goose, a special famous dish in Yangzhou, is sold as a snack at the stalls. It is plump in shape, rotten but not falling apart, and bright in color. The texture is tender, fat but not greasy. There is a saying in Jiangsu: "Nanjing duck, Yangzhou goose", which shows that Yangzhou saltwater goose is very famous. People in Yangzhou usually like to call the saltwater goose Laoge, and the most famous saltwater goose in Yangzhou is Huangjue Laoge.

9. Yangzhou soup dumplings

Yangzhou soup dumplings are a famous traditional snack in Yangzhou and a famous snack in Jiangsu. The juice is mellow and rich, and the mouth is oily but not greasy. It is made from hot flour noodles and is made from rib meat. It is stuffed with fresh bone marrow soup and is seasoned with more than ten kinds of fine condiments. Meat filling and fresh soup live in the same room. When you eat it, you can eat noodles, eat meat, and eat soup in one. It is an integrated charm.

10. Huangqiao Shaobing

Huangqiao Shaobing is a nationally famous snack and an ancient traditional snack in Yangzhou. The main filling of Huangqiao Shaobing is meat floss, ham, dried shrimp, scallion oil, diced chicken, sausage, etc. plus lard and chives. It is baked until the outside is yellow and the inside is soft, and the appearance is plump and crab shell red, not burnt or burnt. , not oily or greasy, take a bite, the aroma is overflowing, and the scallion oil will flow into the corners of your mouth.