Materials:

-Chicken: about 250g, diced.

-2 green peppers, washed, seeded and diced.

-Onion, ginger and garlic: appropriate amount, chopped for later use.

-Cooking wine: moderate amount

-Soy sauce: moderate amount

-Salt: the right amount

-Sugar: A little.

-Chicken essence: the right amount.

-Vegetable oil: moderate amount

Steps:

1. Add diced chicken, cooking wine and salt into the bowl, mix well and marinate 15-20 minutes.

2. Pour an appropriate amount of vegetable oil into the pot, heat it to 70% heat, add the marinated diced chicken, stir-fry until the color changes and it is cooked, and take it out for later use.

3. Leave a little base oil in the same pot, add onion, ginger and minced garlic and saute until fragrant.

4. Add green pepper pieces and stir fry a few times.

5. Add a little cooking wine, soy sauce and salt, continue to stir fry evenly, and let the green peppers cook.

6. Put the previously fried diced chicken into the pot and stir well.

7. Add a little sugar and chicken essence and continue to stir evenly until it is fragrant.

8. Make sure the chicken is thoroughly cooked and can be eaten after turning off the fire.

Now you can enjoy homemade fried chicken with green pepper! You can taste it according to your own taste. If you want it to be more spicy, you can add some peppers to flavor it. If you like crispy taste, you can blanch the green pepper before frying it.