It seems to be near Baoan Electronic City, Fanshen Road, Baoan District, near the south end.
Hainan East Goat is called "East Goat" by local people because it is mainly produced in Dongshanling, Wanning, Hainan. East goat is famous for its high-quality mutton both inside and outside the island. It is also known as the four famous dishes in Hainan with Jiaji Duck, Lehe Crab and Wenchang Chicken. In 2009, Hainan Oriental Goat was included in the first batch of livestock and poultry genetic resources protection varieties by Hainan Provincial Department of Agriculture. It is distributed in Hainan Province, especially in Wanning, Qiongshan and Chengmai counties.
Hainan East Goat is mainly produced in Dongshanling, Wanning, Hainan, so it is called East Goat for short. East goat is famous for its high-quality mutton both inside and outside the island. It is also known as the four famous dishes in Hainan with Jiaji Duck, Lehe Crab and Wenchang Chicken. In 2009, Hainan Oriental Goat was included in the first batch of livestock and poultry genetic resources protection varieties by Hainan Provincial Department of Agriculture. The sexual maturity of East goat is early, the ram is 4 months old, the ewe is 5 months old, the ewe can be bred at 7-8 months old, and the ram10-1month old can be used. The ewe can give birth to two babies a year on average, with an annual lambing rate of 150-200%.
Hainan Oriental Goat originated from Leizhou Goat, which is an excellent meat goat variety selected by Leizhou Goat under tropical natural conditions in Hainan for a long time. It is distributed all over the province, especially in Wanning, Qiongshan, Chengmai and other cities and counties.
Hainan East Goat is also called Black Goat because of its black and shiny fur. Some are brown, and the hooves are brown and black. Both ram and ewe have horns, which can be divided into high-legged species and short-legged species according to their body shape. Adult sheep weigh 40-55 kg. Dong goat is mainly used for meat, with excellent meat quality, uniform fat distribution, tender skin and thick meat, delicious taste and no peculiar smell. Dongshan mutton in Hainan has good quality and is listed as one of the "four famous foods" in Hainan, especially Dong goat and Shishan Ruyang. Hainan East Goat has a high content of placental element, which is the best donor to extract placental element, and has been listed as a key development project in Hainan Province. The advanced tonic "Sangong Ointment" is made of Dongshan old goat male, cock male and dog.