On the day of long summer, Heilongjiang has the habit of eating long summer _, just like Tomb-Sweeping Day eating Ai, eating Zongzi on the Dragon Boat Festival and eating osmanthus wine on the Double Ninth Festival, all of which were handed down from the older generation.

Boil the rice until it is half cooked, mash it, knead it, press it into pieces, cut it into pieces and fry it, which is called "dry"; Knead it into a ball like jiaozi, add mushrooms, garlic moss, green peppers, peas, broad beans, pumpkins, potatoes and other spring vegetable soups and boil it, which is called "soup".

Eating long summer is to send spring to welcome summer and celebrate spring harvest. Newly listed vegetables and fruits. In the old society, farmers who didn't have enough to eat and didn't wear warm clothes could have a full meal in the long summer. The level of eating long summer in rural areas is high. Adding a little glutinous rice to top-grade white rice makes it sweet but not greasy. If it is "soup", you must add lean meat, mushrooms, fungus, cuttlefish, bamboo shoots, shrimp skin and so on.

Long summer _ Breakfast, lunch and dinner are also different. This is of course just a folk saying. Eat long summer _, padlock on the farm door. In the long summer, wheat should be threshed, rape harvested, seedlings managed and summer tea picked. Not to mention how busy farmers are.