1, Australian king crab. Australian king crab is the largest crab, which is produced in Oceania and Australia. According to statistics, it can reach 14 kg and 28 kg.

2. French peron oyster. We can often see oysters in night markets or shops, but among oysters, what we eat every day belongs to a kind of stone oyster with a shell, and Bellon oyster belongs to copper oyster, which is called the best among oysters.

3. Australian lobster. Lobsters are very popular in China and Australia. Lobsters with big head, strong body and fresh meat are rare in high-end restaurants in China!

4. Canada is like a mussel. Seafood can be eaten in coastal areas where mussels are pulled out, but Canadian mussels are the best among mussels and are quite famous abroad.

5. Australian abalone. Abalone is famous in restaurants and kitchens all over the world for its big size, first-class meat taste and plump meat.

6. Bluefin tuna. Tuna, the top ingredient of sashimi, tastes smooth and can bring you a heavy taste with mustard!

7. Red hairy crabs in Hokkaido. Hokkaido red hairy crab is produced in Japan, one of the three famous crabs in Japan, and is famous for its beautiful appearance.

8. Hualong Hualong is also called flower lobster, or splendid lobster.

9. Alaska King Crab. King crab in Alaska is strong, born in the cold deep sea, with firm and plump meat.

10, tiger and crab in Taiwan Province province. Tiger and crab in Taiwan Province Province are produced in "Taiwan Province Province", Baodao, China, and are famous for their thin shell, rich meat and delicious taste.

seafood

Seafood, also known as seafood, refers to dishes made from marine animals, including fish, shrimp and shellfish. Although marine life such as kelp is often cooked into food, seafood is mainly cooked for animals. In a narrow sense, only fresh seafood can be called seafood. Seafood can be divided into live seafood and frozen seafood.