Ingredients: 300g leg of lamb.

Accessories: 3 grams of cumin granules, 3 grams of cumin powder, onion? 10g, thirteen incense? 3 grams, salt? 3 grams, soy sauce? 5 ml, Chili powder? 3 grams of sesame seeds, 20 grams.

Steps:

1. Prepare the right leg of lamb.

2. Wash the mutton and cut it into small pieces.

3. Add chopped onions to the mutton pieces and stir well. Add cumin powder? Chili powder? Salt? Thirteen incense? Stir the soy sauce evenly. Pickling? More than two hours.

4. wear a string of fat and thin.

5. Sprinkle cumin and Chili powder on the kebabs.

6. Put the mutton string into the frying blue of the frying pan.

7. Put it in the frying pan.

8. Is the frying pan set to 200 degrees? .

9. The time is about 12 minutes.

10、? Observe the situation in the pot at any time, and you can end the program ahead of schedule.

1 1, and the finished product is as follows.