Sitting under an old banyan tree in the old street in the early morning, holding a bowl of newly selected peanut porridge or batter, listening to the old man telling stories in Minnan dialect, the melody and lyrics of Gaojia opera floated on the radio, and the clang of tricycles echoed in the street, which slowed down the body and mind, immersed in the slow time and felt the unique charm of Quanzhou.
1. Fried dough sticks bread paste
China on the Tip of the Tongue is a famous traditional dish in Quanzhou, which is made of hand-made noodles, boiled with fresh soup and mixed with starch to make a paste.
Boil soup with delicious and fresh seafood such as shrimp, oyster, razor clam and mussel, and cook it with noodles. In addition to seafood, duck intestines or pig blood or cut large intestine can be added to the batter according to the needs of diners.
Bread paste is rich in nutrition and is the best choice for many office workers for breakfast. If you add fried dough sticks, how can you say "good"?
Guozai Noodle Sauce, No.7 Shuimen Lane, Licheng District
Houcheng batter beside the Zushi Bridge on Baiyuan Road.
Laoji Noodles Huxi Street1No.7 (near Zhongshan North Road)
2. Green breakfast for cake dishes.
Speaking of Quanzhou traditional gourmet breakfast, Runbing cuisine is the vanguard. Runbing, as a traditional food in Quanzhou, also conforms to the health concept of modern people. Carrots in the stuffing are rich in vitamin A, seaweed is rich in potassium, peanuts are rich in plant protein, coriander can lower blood pressure, and various vegetables contain various vitamins, which can be regarded as a green food.
Runcaibing
3. The ancient taste that you can't forget when you are full of fried cakes.
This kind of cake is cone-shaped, with a honeycomb inside, soft to eat and sweet in the interlayer. When I got up in the morning, my appetite was not fully opened. I drank a cup of freshly squeezed soybean milk and served it with a full fried cake that was fresh from the oven. The days were refreshing at once.
Full fried cake
Opposite Shuimen Lane, Licheng District, Shuimen Lane, peanut pulp
soya milk
Soymilk with fried dough sticks is a perfect match
Soymilk with fried dough sticks is one of the most classic combinations of breakfast, and steamed bread can be added, so a nutritious, healthy and affordable breakfast can be easily done ~
Yon ho soybean milk No.21East Street, Licheng District
Rongronghe Soybean Milk No.307 Tianan North Road, Fengze District
Zaolong Breakfast Project Quanzhou Avenue Alley
4. Bowl cakes in southern Fujian taste ancient.
Quanzhou bowl cakes are antique, soft and sweet. It is the best snack for Chinese New Year, the hometown flavor that overseas tourists never forget, the testimony of hard work of Minnan people, and the simplest and sweetest taste in Minnan culture.
Salted rice pudding
5. The only love of some Quanzhou people in Ma Yuan.
The glutinous rice paste cooked in brown sugar sauce is sweet and soft. Hemp balls are made by kneading glutinous rice flour with sugar, lard and water, and then frying them in a pot. Because it is round and covered with sesame seeds, it is named.
Horse round
Peanut soup
Sweet and refreshing this delicious food originated in Quanzhou, and later spread to other coastal areas of Fujian, and even overseas. With the flavor of Quanzhou, peanuts are crisp but not broken, and the soup is milky white, sweet and refreshing, sweet and refreshing, nourishing and moistening the lungs.
Peanut soup
Lao Ai dessert shop Shengfeng Holiday Castle1Building 2 10
Jin Jin Feng Yu Xiang No.5
7. Vinegar meat
Marinate with good lean meat, soy sauce, vinegar and other seasonings. Use local sweet potato flour to size and wrap it, and then fry it. No matter with porridge, batter is a perfect match, and it is especially delicious when eaten alone, but there are not many particularly good brands now. It can be said that without vinegar, the batter lost half its soul.
Vinegar meat
8. sweet potato porridge.
For porridge, Minnan people are very affectionate. Even the older generation can eat porridge three times a day. If it is morning, it must be light sweet potato porridge. Boil sweet potato and porridge until soft and rotten, add a little dried radish, mustard tuber or fried fish. They are all excellent.
Sweet potato porridge
Seven-flavor duck porridge in Zhongshan Middle Road, Licheng District (diagonally opposite to the Second Hospital)
Li cheng qu Xin fu kou a bin snack bar
9. glutinous rice chicken is salty and light.
Glutinous rice chicken, sticky glutinous rice, tender chicken and fresh mushrooms are intertwined and infiltrated in the process of frying and steaming, and the most solid, plump and straightforward fragrance is wrapped under the inconspicuous appearance.
Glutinous rice with lotus leaf
10. jiaozi, a famous snack.
Exquisite selection of materials, diverse ingredients, fine production, long history, sweet taste, oily but not greasy, red with yellow, served with spices such as sand tea sauce, garlic, red hot sauce and so on, delicious.
Dong Jie zhong Lou rou zong head store No.27-29, Zhongshan Road East Street
Hou a po rou zong branch no.45, Zhongshan road east street
No.21East Street, Licheng District, Shi Lan, China
Meat Yan
A snack in Korea Lane near the intersection of Commodity Street in Licheng District and Commodity Street in Quanzhou Overseas Chinese Town.
No.26 Kuixia Lane, Zhongshan Middle Road Time-honored Rouyantang
No.72 Chengtian Lane, Liyun Yan Rou Branch
Qingyuanshan breakfast
On weekends and holiday mornings, it is best to invite three or two friends to climb Qingyuan Mountain. Breathe fresh air, make a pot of tea and enjoy breakfast in Qingyuan Mountain. I really enjoy it ~
Qingyuan Mountain Breakfast Qingyuanshan
In fact, there are many delicious and ancient foods in Quanzhou. Such as fried oysters, frozen bamboo shoots and so on. But there are really only these kinds of inferences about breakfast and the characteristics of Quanzhou. Other soya-bean milk, fried dough sticks, sesame balls and steamed stuffed buns are also Quanzhou-style, but they are not local delicacies after all, so I won't go into details. I'll update it when I have a chance.
Why not take advantage of this beautiful spring,
Let's have a delicious breakfast encounter ~
"What other private breakfast shops do you have?"
Share it with everyone in the message area!