Accessories: onion, oil, cooking wine, salt, chicken essence.

The method of frying steamed bread with eggs;

1, materials: eggs, steamed bread, chopped green onion.

2. Beat the eggs into the bowl and add some cooking wine.

3. Beat into egg liquid for use.

4. Put the steamed bread on the chopping board and cut it into small pieces for later use.

5. Heat the oil in a wok, add the egg liquid and stir fry into pieces.

6. Then, add the cut steamed bread and stir fry.

7. Then, add the right amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and mix well.

10. Add chopped green onion and serve.

1 1, pans and plates, edible.