Method for making coriander vermicelli

Coriander vermicelli

material

Powder skin. Coriander. Mashed garlic. Cooking oil. Salt. Chicken essence soy sauce

working methods

1. Soak the vermicelli in hot water and cut the coriander into sections.

2. Pour a small amount of oil into the pot, heat it and add garlic paste. Then join the fans. Stir-fry for a while and add some water.

Stir-fry for a while, then season with salt, chicken essence and soy sauce.

4. Finally, add the coriander, stir fry the coriander, and you can start the pot.

A very energetic and smooth appetizing cold salad-coriander and shredded pork mixed with skin-lifting.

Recipe introduction

This home-cooked dish "Sliced Coriander with Shredded Meat" is based on skin-lifting, served with shredded fresh meat fried in sauce, and finally served with chopped seasoned coriander. It is not only crystal clear in color, but also smooth, rich and delicate in taste, which is very appetizing and refreshing, and suitable for this sultry weather.

material

Northeast Rapi shredded pork coriander soy sauce starch soy sauce vinegar cooking wine oil and salt

working methods

1. Soak in hot water for 5-8 minutes;

2. Soak until soft, take it out and put it in cold water;

3. Drain the soaked Rapunzel, put it in a bowl, add olive oil and stir well;

4. Add salt, starch, soy sauce and cooking wine to the shredded pork, stir well and marinate for five minutes;

5. Heat the pot, add half of minced garlic and stir-fry until fragrant;

6. Pour in the marinated shredded pork and stir fry;

7. Stir the shredded pork evenly, and add soy sauce to stir fry;

8. Stir well and add water starch;

9. Finally, add salt and pepper and stir evenly for later use;

10. Put the soaked face lift into the bottom of the dish and put the fried shredded pork on it;

1 1. Add the remaining half of minced garlic;

12. Finally, add chopped parsley.

13. Stir well when eating.

skill

1. Soak the big face in hot water first, and then take it out immediately and put it in cold water. Finally, control the moisture, add olive oil and stir.

2. First, code the shredded pork into the bottom flavor, marinate it, heat the pot, add half of minced garlic, stir fry and add shredded pork, stir fry until it changes color, then add starch to thicken it, and finally add salt to taste.

3. Dish, put the big face on the bottom, pour the shredded pork, and then put the remaining minced garlic and coriander on it; Because there is more shredded pork sauce, it is delicious enough to mix. If you like to be jealous, just add some vinegar and mix it in.

Steamed potato ribs with coriander powder

Recipe introduction

Mom made my favorite steamed pork ribs with potatoes today. In this cold early winter, this dish is nourishing and nutritious. In addition, I suggest you eat it with seaweed soup, which is more reasonable in nutrition.

material

500g of spareribs, potatoes, appropriate amount of rice flour, watercress 1 spoon, 3 onions, Zanthoxylum bungeanum 10 tablets, 2g of spiced powder, 5g of cooking wine, 5g of soy sauce, sugar 1 bar, refined salt 1 spoon, fresh soup, 3g of oil, etc.

working methods

1. Wash the ribs and cut them into 4.5cm sections, cut the potatoes into small pieces, and cut the parsley into small pieces for later use.

2. Mix the ribs with salt, douban, monosodium glutamate, soy sauce, spiced powder, pepper, sesame, cooking wine, fresh soup, sugar and other materials, let stand for 10 minute, and mix in rice flour and oil.

3. Take a pot, add potatoes, spread the mixed ribs, steam in a steamer for 1 hour, and sprinkle with coriander.

skill

Potatoes can be replaced by sweet potatoes, taro, green beans and cowpeas.

Braised fish with coriander

Recipe introduction

Copying is a cooking method in Shanghai, and the most popular one is braising in soy sauce. Maybe you will ask why not just say braise in soy sauce. Copying has a charm and a culture, which can't be replaced by any word. We bought a lot of coriander on Sunday. I haven't learned how to store coriander until now, so I managed to destroy a handful of coriander in a hurry and had to make fish. There is grilled crucian carp with onion in Shanghai. Today I'm going to copy crucian carp and add a coriander.

material

Carassius auratus 1

A handful of coriander

A little sunflower seed oil

Proper amount of soy sauce

Proper amount of sugar

working methods

1. Wash the coriander and cut the stem and leaves of the coriander separately.

2, the fish is killed, it needs the whole fish, and three knives are obliquely scratched on the fish, so it is delicious.

3, hot pot, add a little oil, fry the fish on both sides under the fire.

4, directly under the coriander stalk, add soy sauce, sugar and water, boil over high fire, and then change to slow stew.

5. When there are almost few fish, pour in coriander leaves to keep it green.