You can make chicken curry. The first is the preparation of curry juice. Because there are many ingredients used, Shanshan uses simple seasonings: curry powder, soup powder, chicken essence, pepper, star anise, fennel and dried fragrant leaves, which should be shredded before cooking. Boil with water. Then add chicken, potatoes, carrots and onions and stir-fry in the pan. Then put down the cooked curry juice and cook it until it is dry.

Burn red pot and stir-fry fragrant red? Stir-fry the fish head and minced garlic in curry water, stir-fry the minced fish, add the water to the pan, and cover the pan until the water is slightly collected. Finally, add sugar, salt and pepper to taste and make delicious curry fish eggs.

640g fried fish eggs, soy sauce 1 tablespoon, 2 tablespoons curry powder, chicken powder 1 tablespoon, appropriate amount of minced garlic, some cloves, appropriate amount of salt, 3 slices of dried chopped green onion, 2 tablespoons sugar 1 tablespoon and oyster sauce.

Drain the fish eggs first, stir-fry garlic and dried onion with a little oil, then add curry powder to soak them evenly, boil the seasoning with 2 cups of water, then add the fish eggs and cook them with low fire until they taste good. Serve. Note: If you want to make curry fish eggs, you must fry curry powder to bring out curry flavor.

Curry (also called curry) is a sauce made of various spices, which is common in Indian food, Thai food and Japanese food, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the cooking methods in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Apart from tea, curry is one of the few truly pan-Asian dishes or drinks, but it should be pointed out that it comes from India. Indian flavor is famous for mixing styles to make exotic dishes.