Sheep oil (sheep plate oil, sheep waist oil) 5 kg.

Two Jin of Chili sauce

Proper amount of edible oil

An onion

Ginger finger

Bajiao Wu Ge

There are about twenty peppers.

Three fragrant leaves

Two spoonfuls of chicken essence

The practice of sheep oil?

Cut all the bought sheep oil into small pieces (if the bought sheep oil is not clean, it is best to cut it before cleaning it) to facilitate cooking.

Hot pot, put sheep oil in the pot, and turn to medium heat. Slowly, clear oil will overflow from the bottom of the pot. This is the animal oil that is forced out of the oil, and it must be boiled until all the sheep oil blocks are squeezed dry.

Take the sheep oil out immediately after extrusion to avoid burning for a long time and affecting the taste of clear oil. (The sheep oil blocks squeezed here can drain the remaining oil in other containers, can be chopped and put into finished products, and can also be used as additives for pet food. )

After all the oil residues are fished out, turn on a small fire to reduce the oil temperature. When the oil temperature drops, put the onion and ginger spice into the oil and fry it with low fire (in order to increase the compound flavor and further remove the fishy smell in sheep oil). Stir-fry onion and ginger until golden brown, remove all the ingredients and discard them.

Next, put the Chili sauce into the oil, turn on medium heat to raise the oil temperature, and pay attention to stirring the bottom of the pot to avoid pasting the pot. When the oil boils to a low heat, continue to cook for 20 minutes and stir the bottom of the pot frequently. When the Chili sauce turns from bright red to deep red, and you can smell the mellow smell of sheep oil, you can add some cooking oil and two spoonfuls of chicken essence (cooking oil is fresh to avoid the inconvenience of taking sheep oil in winter. ) Cook for another five minutes.

The oil is bright and fragrant after cooking.

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skill

1. When you finally put it in Chili sauce and cook it, you can smell the raw fragrance of goat oil mixed with Chili in the first ten minutes, and it will ferment slightly. When the Chili sauce is completely fried in the later stage, it will blend with goat clear oil and emit a very soft and rich fragrance.

2. Sheep oil residue can be chopped and finally stirred. You can add some flavor every time you eat noodles. You can keep it if you mind.

As a northerner, it is natural to eat a bowl of clear soup noodles with salt, or tomato and egg noodles, and then dig a lot of sheep oil and mix well. Other noodles can also be seasoned.

4, do less, you can start with two pounds of lamb loin oil and one pound of Chili sauce, and you can make a box of 20cmx 10cmx7cm for easy storage.

Generally, the Chili sauce sold in the market is salty, so it doesn't need salt. When eating noodles, you should put more and less according to your personal situation. This salt does not affect the amount of salt you put below.