"The Story of Yan Xi Palace" was once popular all over the country, and the love and hate stories told in it made many people cry. In one scene, Emperor Qianlong ordered litchi to be transported from Fujian to Beijing and held a litchi banquet for his beloved wife Fu Cha. At that time, Gan Long only loved Fu Cha, and he loved Fu Cha more than other concubines. Gan Long stipulated that 25 cows should be used every day to provide milk for the queen, which showed his love for Fu Cha.

Empress Fu Cha likes dairy products, because Manchu people lived outside Shanhaiguan in their early days, and the climate was cold, so they needed to supplement calories and nourish their bodies. They like to eat dairy products quickly, especially Gao Bai's milk dessert Sun Ni 'e powder. Sunni Afen white cake refers to milk cake, which is a Manchu name. Soft and delicious, suitable for all ages.

Taste the imperial cuisine and learn about history. This issue of "I am the Imperial Chef" invites Ceng Li, a senior official of Imperial Cuisine, to be a guest and recreate the Imperial Kitchen for everyone. Teacher Yi Huiyun, the person who recreated the imperial cuisine, personally made white cakes with Sun Ni and powder, which reproduced the taste of the imperial cuisine.

The production process of Sunni Effen white cake is relatively simple, but the materials used are very particular and fine.

Raw materials:

400g of low-gluten flour, corn starch 100g, baking powder 100g, butter 100g, powdered sugar 100g, condensed milk 100g, light milk powder 25-30g and egg white/kloc-0.

Production method:

First, pass the low-gluten flour, corn starch and baking powder through the reed, open the nest, add butter, powdered sugar and light milk powder, knead well, then add condensed milk and egg white, mix well and mix in the flour.

Make balls by "stacking" method, bake the live dough for a while, open the strips and add agents.

Each dose weighs 25 grams and is kneaded into a "mound" shape by hand.

Decorate the pattern with edible red pigment.

Put the green embryo in the oven, adjust the temperature to 180℃ to 190℃, and bake 15-20 minutes until the color is white and mature.

The small and exquisite Sunny Effen White Cake is ready, so you need to chew it slowly and savor the taste of Sunny Effen White Cake. The taste is soft, fragrant but not greasy. I can also feel the sweetness of love between Qianlong and Fu Cha.