With warm water and dough, the baked cake will be softer, as shown below:

Ingredients: flour 200g? Accessories: appropriate amount of sesame oil

Step 1: Prepare flour.

Step 2: Add warm water to make soft noodles.

Step 3: Roll into pancakes and add a little sesame oil.

Step 4: Apply oil evenly.

Step 5: Roll it up, pinch both ends and hold it.

Step 6: Roll it into pancakes.

Step 7: Put a little oil on the baking pan and put it into the cake.

Step 8: Burn until both sides are yellow.

Step 9: finished product.