Zhoushan, the largest archipelago in China, has always been a table without fish. No matter what kind of seafood, you can make all kinds of tricks and attack your taste buds again and again. The cheap and delicious dragon head fish is the love of Zhoushan people. Unlike most fish, the meat quality of dragon head fish is particularly delicate, and it doesn't have a hard bone. It melts in your mouth like tofu, so you can fry, fry and stew it at will. This chili-flavored dragon head fish is a delicious dish that often appears on Zhoushan table. Fresh dragon head fish is peeled off, wrapped in powder and fried. The fried dragon head fish is served with chili shreds overflowing with chili. When bitten, it is crisp, and the entrance of the fish is as silky as satin. Occasionally, a tender and soft little thorn will not affect your appetite, so the delicacy and taste buds are cured.

By Zhejiang Taimei Life Museum

1. Here are the ingredients we need!

2. Wash the shrimps, remove the head and tail, chop them into two halves, and put them in a bowl

3. Add a proper amount of half teaspoon of salt

4, half teaspoon of chicken essence

5, and a proper amount of cooking wine, and stir them evenly to remove the fishy smell and adjust the bottom flavor

6. Mash the spicy and crispy food with a rolling pin (or break it with a cooking machine)

7.

1. 3. Heat the oil in the pot

11. Put the shrimps covered with powder in the pot and fry

12. Fry until the surface is golden. Take out the oil after it is cooked

13. Fry it again to make it more crisp. Even the fried oil in the titanium pot can remain clear and free of impurities and can be used repeatedly

14. If you don't have crispy peppers, you can use any seasoning you like, such as cumin powder, salt and pepper powder, instead of

16, so that our crispy shrimp gurgling is finished

17, the crispy outside is soft and fresh to the bone, and the thorns are less and the meat is tender as tofu

18. Learn to do it quickly!

1. Choose fresh shrimp ripples: at first glance, the color of fresh shrimp ripples is bright white with a little pink, and it is problematic to be too white or too red; Second, it is good to feel soft and hard. If it is too stiff, formaldehyde may be added. On the contrary, the explanation of soft collapse is not fresh; In addition, you can smell it. If it smells bad, don't buy it. 2. If there is no crispy pepper, you can use any seasoning you like, such as cumin powder, salt and pepper powder, etc., which is just as delicious!

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