Ingredients: shrimp.

Accessories: cooking wine, soy sauce, oil, onion, ginger and garlic, oyster sauce, barbecue material.

1. Thaw the frozen shrimp with water, drain the water after thawing, and take it out. Add ginger slices and shallots.

2. Add three cloves of minced garlic.

3. Add barbecue material, two spoonfuls of cooking wine, two spoonfuls of light soy sauce and one spoonful of oyster sauce, grab them evenly and refrigerate for 10 minute.

4. Put the shrimp into the disposable baking basket of the air fryer. I folded two layers. Finally, I added a hot pot bottom material. First, 180℃ 10 minutes, then 160℃ turned over for 5 minutes, and then taken out at 200℃ for 3 minutes.

5. The simple and delicious grilled shrimp is finished.