The cover design must be suitable for the management style of restaurants, and each restaurant has its own management characteristics. A well-designed, colorful, beautiful and affordable menu cover should be an eye-catching symbol of the restaurant's management style. No matter in design, color or specification, we should highlight the characteristics, so that guests can immediately associate your restaurant and your dishes when they see this design or color.

The menu cover should also be regarded as one of the interior decorations. The decoration of the whole restaurant should pay attention to the overall coordination, and the decoration of dining tables, rooms and gables should be coordinated. As a small part of it, the menu is scattered in the hands of customers, and the color of the cover is either coordinated with the color design of the restaurant or contrasted with each other, making it set each other off.

There are also several items on the cover of the menu, such as the address, telephone number, business hours and credit card payment method of the restaurant. But there is no need to print all these contents on the cover. Sometimes only the name of the restaurant is printed on the front cover, and the rest items can be printed on the back cover.