1, braised eggplant. Ingredients: eggplant, dried pepper, ginger, garlic, soy sauce, oyster sauce, chicken essence and raw flour. Practice: Cut ginger into powder, garlic into minced garlic, eggplant into finger-sized pieces, put oil in the pot and heat it to about 80%, add raw flour to eggplant and stir well, put a little raw flour on the surface in the pot and fry until the surface is slightly golden yellow, remove and drain the oil for later use, then put oil in the wok and add dried Chili, garlic and Jiang Mo to stir-fry until fragrant, add a little water, then add eggplant seasoning chicken essence, soy sauce and oyster sauce, and stir fry together.

braised eggplant

2. Fish-flavored eggplant. Ingredients: eggplant, chopped pepper, garlic, shallots, soy sauce, oyster sauce, chicken essence, raw flour, aged vinegar and sugar. Practice: garlic is cut into minced garlic, eggplant is cut into finger-sized strips, and shallots are cut into chopped green onion. When the oil in the pot is heated to 80%, stir-fry a little corn starch in the eggplant evenly, then stir-fry until the surface is slightly golden yellow in the pot, drain the oil, stir-fry garlic with oil in the pot for fragrance, then add chopped pepper and fried eggplant, and then add soy sauce, chicken essence, aged vinegar, sugar and white sugar.

Scrambled eggs with pork

3, eggplant beans. Ingredients: eggplant, beans, dried peppers, chicken essence, oyster sauce, soy sauce, raw flour, garlic, ginger and peppers. Practice: Eggplant is cut into finger-sized strips, beans are cut into 5cm-long segments, garlic rice is cut into minced garlic, ginger is cut into Jiang Mo, finger peppers are minced, wok oil is heated to 80% heat, eggplant is fried until beans are cooked, then oil is drained together, oil is put in wok, dried peppers, garlic and finger peppers are added, and Jiang Mo stirs the eggplant beans for fragrance.

Eggplant beans

4. Stir-fried eggplant. Ingredients: eggplant, garlic, chicken essence, soy sauce, oyster sauce, dried peppers and shallots. Practice: Slice eggplant, cut garlic into minced garlic, cut shallots into sections, heat oil in a pot, add dried Chili, stir-fry minced garlic until eggplant becomes soft. Add soy sauce, oyster sauce, chicken essence and onion and stir-fry for about 2 minutes.

Snacks eggplant

5, eggplant fried meat, ingredients: eggplant, lean meat, ginger, garlic, green pepper, soy sauce, chicken essence, oyster sauce, raw powder, cooking wine. Practice: Slice eggplant, slice lean meat, add a little cooking wine, marinate chicken powder for about 20 minutes, slice ginger into Jiang Mo, slice garlic into mashed garlic and slice green pepper. Put oil in the pan and heat it to 80%. Fry the eggplant in a pan until it is slightly yellow. Add green pepper and lean meat slices and oil for 30 seconds. Drain the oil completely. Put the oil into the pot and stir-fry Jiang Mo and garlic. Pour in the fried eggplant and sliced meat and start seasoning. Add chicken essence, soy sauce and oyster sauce. Stir well together and you can go out to eat.