Steak (for two) 200g.

condiment

Onion100g, broccoli150g.

A little butter and a little black pepper.

A small amount of salt

Steps of black pepper steak:

1. Buy the cut steak in the supermarket, pat it soft with the back of a knife, sprinkle some wine, salt and black pepper (don't use too much salt and pepper), wipe it evenly, seal it and put it in the refrigerator 1-2 hours; You can also buy braised steak directly online, and the sauce is ready, which is very convenient, but personally it doesn't taste like beef;

2. Broccoli is dipped in salt with boiling water first, then taken out and drained for later use;

3. Onions are generally shredded and cut into pieces for later use;

4. Put a little butter in the pot and fry the salted cows on both sides. Cooking according to personal preference, I pressed the spatula on the meat, and the meat felt a little hard and ready to cook.

5. Stir-fry the remaining oil in the pot, stir-fry the blanched broccoli, add a little salt and put it next to the steak in the pot;

6. Put a little butter in the pot, fry the shredded onion until translucent, and then spread it on a plate;

7. Stir-fry the sauce, put a little butter in the pot, stir-fry the chopped green onion until it is translucent, add salt and black pepper (how much to taste according to personal preference), add a little water and cook until it is slightly thick.

8. Pour the fried sauce evenly on the steak and broccoli, and you're done.