Ingredients: Arctic fish 250g, celery 1, potatoes 2, onion 1, ginger 5, garlic 5, soy sauce 1, cooking wine 2, black pepper 1, salad oil 2, salt 5 and dried pepper 3.

1. Wash and cut shrimps, and marinate with cooking wine, a little salt and black pepper for 30 minutes;

2. Cut potatoes into small strips, shred onions, cut celery into sections, and prepare ginger slices and garlic cloves;

3. Cover the marinated shrimp with a layer of dry starch;

4. Put the potatoes in the pot and fry until golden brown, then take them out;

5, fry the shrimp again, fry until it turns red and take it out;

6. Heat oil in the pot, add dried red pepper, ginger slices and garlic cloves, stir-fry celery and onion, and pour in a little soy sauce;

7. Pour in the fried shrimp and potatoes, stir well, and add some salt to the pot.