Raw materials of crispy shredded chicken: a whole Sanhuang chicken (500g), 4 lettuce, 5 chives, onion 1 root, 1 fresh pepper,1pepper, 4 cloves of garlic,14 teaspoons of salt,1/. 1. Put cold water, a teaspoon of rice wine 1, 10 pieces of pepper and 3 pieces of ginger into a deep pot, put half a chicken in it, cover the pot, steam until cooked, turn off the fire after boiling, cover the pot and simmer for 20 minutes; 2. In the process of braised chicken, lettuce and chives are cut into sections, onions are shredded, peppers are shredded, and garlic and ginger are sliced; A stewed chicken picked up chopsticks and inserted them into a part of the thigh root. If it can be inserted easily, it means it is ripe. At this time, take down the chicken and rinse it with cold water. After cooling, break into strips by hand; Put oil in the wok, add garlic and stir-fry ginger slices; Stir-fry shredded chicken 1min, add salt, monosodium glutamate, sugar, soy sauce, soy sauce and rice wine; 4. Add onion and shredded red pepper and stir-fry until soft; Pour lettuce and shallots before cooking; Finally, you can pour a small amount of sesame oil into the pot.

Spicy griddle organic cauliflower material organic cauliflower; A small amount of pork belly; A small amount of dried peppers; Five garlic seeds; A small amount of sugar; A small amount of soy sauce was used. Broccoli is washed and shredded, and it doesn't need to be too small. It doesn't taste when fried. Slice pork belly, dry-cut pepper and garlic seeds. Add oil to the cold pot, stir-fry the sliced meat, add garlic and dried peppers, stir-fry until fragrant, add cauliflower, put the pot with green beans wrapped in oil in it, cover the pot, and turn on the machine at regular intervals to see if the cauliflower becomes loose and stir well. Stir-fry and sprinkle some water to make Caicai moist and delicious. You can eat it when you lose water.

Tomato fillet food: 2 tomatoes/fish 100g/ tofu 1 box, 3 slices of ginger/garlic/onion/2 teaspoons of rice wine/cassava starch 1 teaspoon, a little white pepper/salt/oil/tomato sauce 2 teaspoons. Tomatoes have been blanched in hot water in advance. Heat the vegetable pot, add about 2 tablespoons (30ml) of oil, add ginger and garlic paste and stir-fry, add tomato pieces and stir-fry together with tomato sauce. 3. Add a proper amount of boiled tofu, cut into thin slices, put it in boiling water, put it in fish and cook until it changes color, and add salt to taste.