Japanese food is very popular in the world, such as tempura, sushi and ramen, and many people want to try the authentic taste in Japan. In this article, I will introduce all the Japanese food that foreigners want to eat in Japan!

This type of ramen is also very popular in Japan.

Did you know that tempura was a dish brought by Portuguese missionaries in the 16th century? In modern Japan, tempura is often eaten with salt, but in the past, it was more popular to dip it in a slightly heavier sauce.

Udon seems to warm the hearts not only of Japan, but of people all over the world. Soup is one of Japan's unique flavors, and its indescribable taste fascinates people from overseas.

Today, tofu is a very popular food abroad. It seems to be a valuable protein for vegetarians. Some ramen restaurants even offer tofu as an option for those who don’t eat meat.

Many people know that sushi and sashimi are popular overseas. Instead, you can order sushi and sashimi even if you don't speak English or Japanese.

Yakitori is popular in Japanese izakayas. The sweet and spicy meat goes perfectly with beer.

This is a rice ball, but it seems that many people like it when they are hungry, just like a snack.

The history of eels dates back to the Edo period, when it was said that eels were eaten in the summer to increase endurance. If dining at a high-end restaurant, the price per portion exceeds 10,000 yen.

Why do Japanese like this chewy texture? People who come to Japan will be surprised by its rich taste.

Looks like pancakes and pizza and seems to be growing in popularity in recent years. For example, vegetable pancakes that combine cabbage with wheat flour, yams and eggs.

Buckwheat has low sugar content and lower calorie content than udon. It is also very popular abroad and is a healthy food.

Curry originally originated in India, but the vegetables and meat and lots of rice are in the style of Japanese curry rice. The addition of pickles (such as Fukujin pickles) is also unique in Japan.

In Japanese restaurants, seaweed, tofu and green onions are the mainstream styles of miso soup. When you order sushi, the clerk will usually ask if you want to order miso soup.

Sticky appearance and strong odor. If you are Japanese, you will feel nostalgic and safe. But those who are not used to it may be put off by its smell.

In Korea, there is a similar dish, but it is not as good as Japanese oden. China also has a similar oden, the common spicy hotpot.

A classic Japanese bento lunch would be a fried egg. Whether you are a salty person or a sweet person. This is a simple dish using eggs, but omelets and lunch omelets are dishes unique to Japan.

Many Japanese people enjoy crunchy takoyaki. In particular, the taste of takoyaki eaten in Osaka is different from the takoyaki made elsewhere.

Happiness will spread in your mouth as you cook rice with crispy pork chops and plenty of cabbage.

Kobe beef, the top ingredient in Japanese cuisine recipes, is a type of Japanese black Tajima beef. It is named after it is mainly produced in Kobe City, Hyogo Prefecture.