Ingredients: half a duck.

Accessories: 2 garlic, soy sauce, 1 ginger, salt and cooking wine.

Steps:

1, half a duck, unhairing, cleaning and cutting into small pieces (I bought a bigger one and only used half).

2. Blanch the duck in hot water.

3. After blanching, wash it with clear water again and drain it.

4. Drain the water and peel the garlic, because the family loves garlic and uses it more, which can be adjusted according to their own tastes.

5, the oil is hot, add ginger cut into small pieces, stir fry.

6. Add the drained duck and stir fry.

7, duck discoloration, stir fry evenly, add the right amount of salt.

8. Add soy sauce and cooking wine.

9, add the right amount of water, stir fry slightly, after boiling water, turn to low heat and cook slowly.

10 half an hour later, add garlic and cook for 10- 15 minutes, and then take out the pot.

1 1, and the finished product is as follows.