Now is the season to eat peas, especially fresh and tender. You can use it to make all kinds of delicious food. I missed this season, so I can't eat such fresh peas, so I specially sorted out four ways to eat peas in my family:

First, stir-fry peas: stir-fry sausages with peas and carrots.

Prepare ingredients:

1 sausage, 1 carrot, 1 pea a small bowl, a little cooking oil and a proper amount of salt.

Production method:

1. Prepare ingredients, and wash sausages, carrots and peas separately for later use (it is recommended to wash sausages with warm water). Then the sausage and carrot are diced separately for later use;

2. Pour a proper amount of water into the pot, add clean peas after the water is boiled, then add a few drops of cooking oil and a little salt, blanch until the peas are about six ripe, then take them out, immediately pass through cold water after taking them out, and then drain them for later use. After the peas are fished out, supercooled water can make the peas greener;

3. Blanch the carrots in the same way for later use;

4, gas stove fire, pour a little cooking oil after the pot is hot, then add sausage and stir fry slowly;

5. Stir fry until the sausage surface turns yellow, add a little water and cook until the soup is dry. Sausage tastes softer and more rotten after stewing, which is suitable for the elderly and children.

6. Blanch peas and carrots;

7. Stir-fry for about 30 seconds and add appropriate amount of salt to taste;

Second, pea porridge:

Prepare ingredients:

1/4 cups of rice, 1 a handful of peas, 50g tenderloin, half a spoonful of soy sauce, half a spoonful of oyster sauce, a little starch, a little pepper, a little salt, a few drops of sesame oil and a little water.

Production method:

1, pour a proper amount of water into the pot, and add the washed rice after the water is boiled;

2. Boil the pot with high fire, turn off the fire, cover the pot and stew for 0 ~5 minutes, then boil the porridge with high fire and continue to simmer for 0 ~5 minutes;

3. Wait until the porridge is cooked for the third time, then add the peas prepared in advance, and keep it simmered. It is recommended to stir with a spoon in the cooking process;

4. Wash tenderloin and cut into minced meat. Add starch, oyster sauce, soy sauce, pepper and a little water and mix well.

5. Wait until the rice in the pot blooms and the soup thickens, add a little salt and continue to cook for 2~3 minutes;

6. Add minced meat mixed with seasoning in advance, stir quickly with a spoon until all minced meat is turned off, drop sesame oil after turning off the fire, cover the pot and simmer for a while.